I’m thrilled to announce that after two years of diligent preparation, The Greensted has officially obtained Good Agricultural Practices (GAP) certification from the USDA! This rigorously inspected verification highlights our microgreens farm’s commitment to responsible, sustainable growing practices and food Keep reading
Category: Blog
Greensted G-Log
Our Microgreens Join Great Company on Organic Farm Website
I couldn’t be more proud to announce that we were recently added to the organicfarmfood.org website! Seeing our business included on such a great platform alongside other exceptional local organic producers is an incredibly exciting milestone. For our blog readers Keep reading
Cantaloupe Seed Recipes
Cantaloupe Seed Recipes You may not have known that you can actually roast and eat cantaloupe seeds. Well now you do! This post outlines the basic steps to roasting the seeds and then offers 3 different spice recipes for the Keep reading
Things You Can Do With Watermelon Rinds
3 Things You Can Do With Watermelon Rinds You maybe have always known that you can eat the rind of a watermelon. But have you ever done it before? Well this blog post contains 3 things that you can do Keep reading
3 Things You Can Do With Beet Greens
3 Things You Can Do With Beet Greens Have you ever gotten beets from the grocery store and you haven’t known what to do with the greens? Sure, you can throw them out. But instead, try these 3 amazing recipes. Keep reading
Things You Can Do With Cauliflower Leaves/Stems
Things You Can Do With Cauliflower Leaves/Stems Cauliflower Leaves/Stems are completely edible. Everything on a cauliflower is edible. Stop wasting your stems and leaves and start putting them to use in these amazing recipes and quick ideas. Check out our Keep reading
3 Things You Can Do With Broccoli Leaves/Stems
3 Things You Can Do With Broccoli Leaves/Stems Broccoli Leaves and Stems are surprisingly very nutritious. The stems carry a lot of fiber. The leaves? They are full of antioxidants, Vitamins K and E, and calcium. Next time you think Keep reading
4 Things You Can Do With Carrot Tops
4 Things You Can Do With Carrot Tops Carrot tops are a great source of potassium and they even contain 3x more Vitamin C than the roots! Store bought carrots don’t include the tops but you can be sure that Keep reading
3 Things You Can Do With Turnip Leaves
3 Things You Can Do With Turnip Leaves Most everyone has heard of turnips before, but did you know that you can also eat the greens off of turnips? Well now you do! This blog posts outlines a few things Keep reading
4 Things You Can Do With Leek Scapes
4 Things You Can Do With Leek Scapes Although you might not think you know what leek scapes are, there’s a good possibility that you actually have seen them before! Or at least some type of scape. Leek scapes are Keep reading