Come work with us!



Our mission is Fresh Food Access for All.

Our vision is producing fresh foods sustainably, with a commitment to regenerative practices. Our mission is to connect people and communities to theifood sources.

If you want more than a job,  desire to be part of a bigger vision,  are passionate about, growing and providing fresh produce, we want to talk!

As of February, 2020 we have the following opportunities. Submit interest via form below. 

Microgreens grower – 1-2 positions, full time, year round

  • Experience with starting seeds, growing transplants, sprouting or similar required.
  • Experience with growing microgreens highly valued, but not required. 
  • Must be able to stand long periods of time.
  • Knowledge and/or experience with seeds, storing seeds.
  • Greenhouse and/or nursery experience beneficial.
  • Knowledge, experience or understanding of organic growing practices.
  • Good attitude. Self-motivated to get work done; good team player. 

Packaging Worker – 2 Full time or 1 Fulltime and 2 Part time. Year round.

  • Experience with packaging produce highly desired
  • Able to work quickly and consistently to package products in a manner that is food safe, with good presentation for customers.
  • Able to stand long hours
  • Good hand, and arm dexterity
  • Able to follow detailed directions, and complete a work order efficiently and independently

Head Gardener 1 full time position year round

  • Horticulture or similar degree required – will consider 3+ years experience with growing food as comparable 
  • Extensive knowledge and experience with large scale vegetable market gardening using organic practices
  • Experience with seed starting for transplants
  • HIGHLY organized, and able to juggle multiple responsibilities including supervision of garden workers
  • Nursery and/or greenhouse experience desirable
  • Training in Food Safety Modernization Act (FSMA) 
  • Meets timelines, works efficiently
  • Has an eye for presentation of vegetables to engage customer interest.
  • A passion for growing food and connecting with community

Vegetable Garden Worker – 3 full time, seasonal March – October

  • Knowledge and experience with vegetable gardening required. 
  • Experience with starting seeds for transplants required. 
  • Familiar with market gardening, succession planting, large scale production
  • Greenhouse experience a plus
  • Experience with farmers markets beneficial, but not required.
  • Able to work long hours outside, in all kinds of weather. 
  • Able to implement efficiencies in time and effort, without sacrificing quality or quantity of products.