These smoky cauliflower bites are the perfect appetizer or side dish to any meal. Try making them with fresh cauliflower, instead of frozen, for additional flavor. With these crispy little bites, your kids will start to love to eat their veggies!
Course: Appetizer
Lion’s Mane Mushroom Crab Cakes
This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!
Baked Parmesan Yellow Squash Rounds
These crispy Baked Parmesan Yellow Squash Rounds will have even your kids begging to eat their vegetables. This delicious 2 ingredient recipe is easy to make and prepare for. You can even try this recipe with other gourds!
Cinnamon Sugar Radish Chips
These cinnamon sugar radish chips are an easy and fun way to make use of fresh radishes! Perfect served over Greek yogurt with honey, atop salads, or snacking.
Sweet Pea Microgreen Bruschetta
Wonderful, fresh and easy appetizer.
The Greensted Signature The Wacky Salad
The Wacky Salad with Microgreens perfect for lunch, dinner, side dish with friends and family.
Microgreen and Kale Zesty Pesto
Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. You can mix this microgreen and kale pesto into your favorite pasta, spread it on pizza, add it to vegetables, and so much more! Here is what you’ll need. Be sure to use Greensted Keep reading
Sunflower Guacamole – the power of green
Microgreens have been used for a dozen or more years by chefs and culinary artists. Primarily seen as a “garnish” or bit of beauty or flavor pop on a plate, microgreens are emerging as a food and nutritious entity all their own. It’s exciting! More recipes and ideas are emerging frequently that you and I Keep reading