This vegetarian recipe for sweet potato muffins combines healthy and savory. They come out moist and with the perfect hint of cinnamon. Perfect for a side dish, snack, breakfast, or dessert.
This Summer Squash Saute is a great way to prepare your vegetables this season. With different added spices and vegetables, you can completely change the flavor profile. Switch what you put in every time you make this recipe and find the version that works best for you and your family!
Print Recipe Roasted Beets and Radishes This vegetarian recipe for Roasted Beets and Radishes combines the spicy crispness of a radish and the sweet flavor of beets. Roasting these vegetables only increases the flavor of each. Radish microgreens also enhance the flavor as a spicy topper to this dish. This recipe is high in Vitamins Keep reading
This recipe for Cinnamon Roasted Butternut Squash might just be your new favorite recipe. This is a spin on plain roasted butternut squash that will be the talk of all the potlucks. Glazed with maple syrup and cinnamon, these cubes will have you wanting to eat your veggies everyday.
This Harvest Moon Soup will have your kids eating their fruits and vegetables without them knowing. Without the need for sautéing the vegetables, this soup keeps the color and flavor of all of the vegetables included. You can also turn this soup vegetarian with simply replacing the chicken broth for vegetable broth!