Lion’s Mane Mushroom Crab Cakes

This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!

Carrot and Kale Saute

This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.

Garlic Cabbage and Carrots

This recipe for Garlic Cabbage and Carrots is a quick and simple recipe to follow. With a small amount of prep and cook time, you can easily make this as a side dish when you want something more for your meal. These sauteed veggies will taste great mixed together and will go great with any main dish that you have prepared for the day.

Cinnamon Roasted Butternut Squash

This recipe for Cinnamon Roasted Butternut Squash might just be your new favorite recipe. This is a spin on plain roasted butternut squash that will be the talk of all the potlucks. Glazed with maple syrup and cinnamon, these cubes will have you wanting to eat your veggies everyday.

Baked Parmesan Yellow Squash Rounds

These crispy Baked Parmesan Yellow Squash Rounds will have even your kids begging to eat their vegetables. This delicious 2 ingredient recipe is easy to make and prepare for. You can even try this recipe with other gourds!