Baked Roasted Radish

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Baked Roasted Radish
This recipe is EASY and CRISPY. 5 ingredients, 5 minutes prep! Radishes are loaded with vitamins A, B6, C, E and K; they have potassium, fiber, antioxidants, magnesium, copper and iron. Low carb, Gluten-free and paleo friendly
Course Dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400 degrees F
  2. Toss radishes with olive oil and spices. Arrange in a single layer on baking sheet, making sure each radish has contact with the pan, and don’t “pile” atop others
  3. Roast for 30 – 35 minutes until golden and crispy. Turn half way through baking
  4. Season with additional salt and pepper to taste. Store leftovers in refrigerator 3-5 days
  5. To freeze, par-bake radishes then freeze. Bake from frozen til done.

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