The Greensted

Season’s Best Microgreens Salad

Take advantage of locally grown, super fresh garden veggies and berries. This is a great lunch or dinner salad, Add chicken, and you’ve got a wonderful, cool main dish.

CourseLunch, Salad, Side Dish
KeywordHealthy Eating, Microgreens Salad, Salad

Servings	Prep Time
2servings	5minutes

Servings	Prep Time
2servings	5minutes

Ingredients

For the salad

1/2cup Fresh Spinachor mixed baby greens
1/2cup mixed microgreensThe Greensted Medley Salad Recipe Pack
1/2cup Mixed berriesIf using strawberries, slice them
1/2 avocadoripe but not too soft; may drizzle with lime juice and sprinkle lightly with salt.
1/4cup Slivered Almondsoptional
Favorite grated or crumbled cheeseFeta, Romano, Parmesan

For the dressing:

2Tablespoon EVOO
1Tablespoon Lemon infused balsamic vinegar
1/2clove chopped garlic(optional)
1-2Tablespoons honey
Dash of salt and pepper

Instructions

Divide the spinach/baby greens onto two serving plates. Layer mixed microgreens on top.
Divide the mixed berries, avocado, shredded carrot between the two plates.
Whisk vinaigrette ingredients together in a small jar.
Drizzle on top of the salad plates. Sprinkle with almonds and cheese. ENJOY!