French Breakfast Radish with Eggs Your Way
This french breakfast radish with eggs your way is the perfect way to add some vegetables to your meal in the mornings. With the radishes having a mild peppery flavor, it will nicely compliment the eggs that are cooked your way. Pick up some radishes and try out this recipe!
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Servings: 1 serving
Ingredients
- 1 Tablespoon butter
- 1 bunch French Breakfast Radish (6-7 radishes) Sliced in half lengthwise
- 1-2 Ramps or Spring Green Onions chopped
- 1/2 teaspoon thyme or other fresh herb of choice
- Pinch of salt and pepper
- 1 egg – cooked your way
- 1 piece of bread or bagel toasted
- 1 handful of microgreens of choice
Instructions
- In a skillet heat the butter over medium heat. Add the sliced radishes and sauté for 3-4 minutes til starting to soften.
- Add chopped ramps or green onions, thyme, salt and pepper continuing to cook another 2-3 minutes.
- Taste to adjust seasoning if desired.
- While radishes are cooking, cook your egg as you prefer – poached, scrambled, fried or hard boiled (cook prior to making the radish).
- To serve – place toast or bagel on a plate, top with radish mixture and egg. Sprinkle microgreens on top. Enjoy!