The Greensted

Baked Roasted Radish

This recipe is EASY and CRISPY. 5 ingredients, 5 minutes prep! Radishes are loaded with vitamins A, B6, C, E and K; they have potassium, fiber, antioxidants, magnesium, copper and iron. Low carb, Gluten-free and paleo friendly

CourseDinner, Side Dish
CuisineAmerican

Servings	Prep Time
6people	5minutes

Cook Time

30minutes

Servings	Prep Time
6people	5minutes

Cook Time

30minutes

Ingredients

2lbs radishestrimmed and halved
3tbsp olive oil
1tsp sea saltmore to taste when done
4tsp black pepper
1/2tsp smoked paprika
1/2tsp Onion PowderOR 1 medium onion sliced
1/4tsp Garlic PowderOR 1 Clove garlic minced
optional Fennel seeds
optional Rosemary
optional Thyme

Instructions

Preheat oven to 400 degrees F
Toss radishes with olive oil and spices. Arrange in a single layer on baking sheet, making sure each radish has contact with the pan, and don’t “pile” atop others
Roast for 30 – 35 minutes until golden and crispy. Turn half way through baking
Season with additional salt and pepper to taste. Store leftovers in refrigerator 3-5 days
To freeze, par-bake radishes then freeze. Bake from frozen til done.

Recipe Notes

Source: https://www.wickedspatula.com/crispy-roasted-radishes/