Course: Dinner

Vegetarian Baked Ziti

Vegetarian Baked Ziti

This Vegetarian Baked Ziti is a quick and easy dish to make for dinner. It takes around 30 minutes so it’s quick to make in a pinch. Try this recipe for a delicious meal that everyone will want the recipe to. This is a healthy comfort food to be shared with all.

Spinach and Microgreen Enchiladas

Spinach and Microgreen Enchiladas

This delicious recipe for Spinach and Microgreen Enchiladas is a new take on the classic meat enchiladas. This vegetarian meal can now be made without having to say, “No meat please!”. Try this recipe for a creamy and savory meal.

Asian Pulled Pork Sandwich

Asian Pulled Pork Sandwich

This Asian Pulled Pork Sandwich combines the many spicy flavors of radishes, arugula, and garlic to get a final, delicious outcome. Everything in this recipe can be found at Lunds & Byerly’s, even the sunflower shoots! Try this recipe the next time you have a picnic or even just sitting in.

Spring Panzanella

Spring Panzanella

Try this tasteful Spring Panzanella the next time you have fresh asparagus, green onions and garden lettuces. This dish combines many vegetables together in a medley of flavor. You can even swap out some of the vegetables in this dish for others throughout the season.

Baked Roasted Radish

Baked Roasted Radish

This recipe is EASY and CRISPY. 5 ingredients, 5 minutes prep!
Radishes are loaded with vitamins A, B6, C, E and K; they have potassium, fiber, antioxidants, magnesium, copper and iron.
Low carb, Gluten-free and paleo friendly