Beet Chips
These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating. (vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
Servings Prep Time
5 10minutes
Cook Time Passive Time
3hours 30minutes
Servings Prep Time
5 10minutes
Cook Time Passive Time
3hours 30minutes
Ingredients
Instructions
  1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
  2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
  3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
Recipe Notes

Source:  https://www.eatingwell.com/recipe/256623/beet-chips/