These crunchy refrigerator pickles are the perfect way to use your cucumbers. Whether you have too many cucumbers, or just want to try something new, this recipe is for you. You will get great flavor out of these with the added vegetables. Eat those too for another pickle sensation.
This moist Zucchini Cake will have you rethinking how you feel about zucchini. You might not even notice that there’s zucchini in it! Try this cake to mix your veggies and dessert together in a medley of flavor.
These Chickpea Chocolate Chip Cookies are a great way to sneak veggies into your meals without anyone noticing. The peas replace the flour in this vegan, gluten-free recipe. Try this recipe the next time you make cookies and see if anyone can guess the ‘secret ingredient’.
These Carrot Cake Cookies are a great alternative to a large carrot cake. Make these when you don’t have time to make a cake or when you want something easier to transport. Try this recipe for a new take on an age old recipe.
These delicious Black Bean Avocado Fudge Brownies will fill a hole in your dessert world that you didn’t know needed filling. These brownies are flourless, making them gluten-free, but completely amazing tasting, without the grit. Try this recipe for a new healthy dessert that you can feel good about eating.
This creamy potato salad with leek scapes will have your mouth drooling. It’s a new take on an age old dish of potato salad. Try out this new recipe for a great side dish for any potluck, picnic, or summer lunch.
Spice up your normal recipe for potato soup with this recipe of Potato Soup with Microgreens. The green onions and Zesty Mix perfectly complement each other in this creamy soup. If Zesty Mix isn’t your thing, try the different varieties of microgreens we have in the store!
This recipe for an Asparagus Bundt Cake is no doubt the most unusual dessert you’ve heard of. However, with the medley of orange, cinnamon, and vanilla, you’ll soon think this is the best dessert you’ve had. Serve this cake at an event and have people try to guess what the secret ingredient is. We’re sure no one will guess asparagus!
This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.