This Cantaloupe Cucumber Salad will fill your summertime salad needs. With basil and pea shoots as an accent, this salad will be crisp and refreshing, perfect for any outdoor party or picnic. Make a batch and watch it fly out of the bowl as everyone takes seconds.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1 cantaloupe halved and deseeded
- 1 large cucumber halved
- 2 oz crumbly feta cheese
- 2 tbsp olive oil
- Juice of one lemon
- Pinch of Salt
- 10 basil leaves coarsely chopped
- 1/2 cup The Greensted pea shoots chopped
Ingredients
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Instructions
- Cut the cantaloupe and cucumber into bite sized pieces.
- Combine the olive oil, lemon juice, and salt in a small bowl and whisk.
- Add the vinaigrette to the fruit and toss to combine. Then top with the cumbly feta, basil leaves, and chopped pea shoots.
Recipe Notes