Garlic and Lemon Pasta

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Garlic and Lemon Pasta
This recipe for Garlic and Lemon Pasta will blow your mind...and your taste buds. With a mix of lemon, garlic, and a little bit of zest, you'll be wanting this every night. This might just be your new favorite meal.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Cook spaghetti in a large pot of salted boiling water until al dente. Or prepare your zucchini noodles.
  2. Meanwhile, in a small saucepan, heat oil and butter over medium-low heat.
  3. Stir in garlic, lemon peel, lemon juice, broth, basil, salt, and pepper and raise heat to medium-high.
  4. Bring to gentle simmer, reduce heat and simmer for 3 minutes.
  5. Drain pasta, return it to its cooking pot and immediately pour the heated sauce over it, along with the Zesty Mix and parsley.
  6. Gently toss that pasta and sauce together. Transfer pasta to a serving bowl, and garnish with salt, pepper, and a squeeze of lemon juice.

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