Harvest Moon Soup

Print Recipe
Harvest Moon Soup
This Harvest Moon Soup will have your kids eating their fruits and vegetables without them knowing. Without the need for sautéing the vegetables, this soup keeps the color and flavor of all of the vegetables included. You can also turn this soup vegetarian with simply replacing the chicken broth for vegetable broth!
Course Soup
Cuisine American
Servings
cups
Ingredients
Course Soup
Cuisine American
Servings
cups
Ingredients
Instructions
  1. Bring all ingredients to a boil in a Dutch oven over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 50 to 60 minutes or until carrots are tender. Remove from heat, and cool 15 minutes.
  2. Remove thyme sprigs. Process soup, in batches, in a blender or food processor until smooth. (For a thinner soup, stir in more broth, 1 Tbsp. at a time.) Spoon into individual bowls, and serve immediately.

Leave a Reply

Your email address will not be published.