The Greensted

Kohlrabi Slaw With Microgreens

Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw will have you buying more kohlrabi than you know what to do with. With a variety of many fruits and veggies, there is a little something for everyone in this dish.

CourseSalad, Side Dish
CuisineAmerican, Mediterranean
KeywordHealthy Eating, Microgreens, Salad, Sweet Pea Shoots

Servings	Prep Time
4people	15minutes

Servings	Prep Time
4people	15minutes

Ingredients

3cups kolrabipeeled and cut into matchsticks
1cup turnipsjulienned or shredded
1 applecut into matchsticks
2 leeksthinly sliced
2tbsp chopped parsley
2tbsp sunflower oil
1tbsp white wine vinegar
1tbsp maple syrup
1/2tbsp Dijon mustard
1/2tsp Salt
1oz Pea Shootschopped

Instructions

Remove any attached greens from the kohlrabi. Chop the kohlrabi, turnips, apple, leeks, and parsley as noted above.
Combine sunflower oil, white wine vinegar, maple syrup, dijon mustard, and salt in a jar with a tight fitting lid. Mix or shake well to combine.
Pour dressing over the slaw and stir. Garnish with chopped pea shoots. Enjoy immediately or refrigerate 1 to 2 days.

Recipe Notes

Source: https://www.acouplecooks.com/kohlrabi-slaw/