Quinoa Salad with Cranberries, Apricots and Pumpkin Seeds
Ingredients
Instructions
  1. Cook quinoa according to package directions – try using broth in place of plain water. Let cool.
  2. In a small bowl, add juice and zest of the lemon, parsley or other fresh herb, garlic, olive oil, salt and pepper. Whisk well to combine.
  3. In a large bowl, combine the cooked and cooled quinoa, apricots, cranberries, carrots, cucumbers and seeds.
  4. Drizzle with dressing and toss well.
  5. Refrigerate until ready to serve, at least 14 minutes.
Recipe Notes

Source: https://thecrazycraftlady.com/quinoa-salad-with-cranberries-apricots-and-pumpkin-seeds/