Name: Roasted Potatoes and Spinach
Prep time: 12 min
Cook time: 28 min
Yield: 4 servings
Ingredients: 1 pound small red-skinned potatoes (quartered); 4 tablespoons unsalted butter (melted); 1 tablespoon grainy mustard; Kosher salt and freshly ground black pepper; 5 ounces baby spinach; 2 cloves garlic (finely chopped)

Roasted Potatoes and Spinach

This recipe for roasted potatoes and spinach makes the perfect garlicky side dish to any meal. You can even add in different vegetables or meats to make it a main course. Try this one pan dish for a recipe your entire family will love.

Course

Main Dish, Side Dish

Cuisine

American

Keyword

Healthy Eating, Roasted Vegetables, Vegetarian

Prep Time

12 minutes

Cook Time

28 minutes

Servings

servings

Ingredients

1 pound small red-skinned potatoes quartered
4 tablespoons unsalted butter melted
1 tablespoon grainy mustard
Kosher salt and freshly ground black pepper
5 ounces baby spinach
2 cloves garlic finely chopped

Instructions

Preheat the oven to 400 degrees F.
Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes.
Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.

Recipe Notes

Source: https://www.foodnetwork.com/recipes/roasted-potatoes-and-spinach-3541681

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