Season's Best Microgreens Salad

Take advantage of locally grown, super fresh garden veggies and berries. This is a great lunch or dinner salad, Add chicken, and you've got a wonderful, cool main dish.

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Course: Lunch, Salad, Side Dish

Keyword: Healthy Eating, Microgreens Salad, Salad

Prep Time: 5

Total Time: 5

Servings: servings

Ingredients

For the salad

1/2 cup Fresh Spinach or mixed baby greens
1/2 cup Mixed Microgreens The Greensted Medley Salad Recipe Pack
1/2 cup Mixed berries If using strawberries, slice them
1/2 Avocado ripe but not too soft; may drizzle with lime juice and sprinkle lightly with salt.
1/4 cup Slivered Almonds optional
Favorite grated or crumbled cheese Feta, Romano, Parmesan

For the dressing:

2 Tablespoon EVOO
1 Tablespoon Lemon infused balsamic vinegar
1/2 clove chopped garlic (optional)
1-2 Tablespoons Honey
Dash of salt and pepper

Instructions

Divide the spinach/baby greens onto two serving plates. Layer mixed microgreens on top.
Divide the mixed berries, avocado, shredded carrot between the two plates.
Whisk vinaigrette ingredients together in a small jar.
Drizzle on top of the salad plates. Sprinkle with almonds and cheese. ENJOY!