A fresh, salad you’ll want to make often while fresh garden veggies and local berries are readily available.
Make sure you have The Greensted Medley Salad Pack on hand.
Season's Best Microgreens Salad
Take advantage of locally grown, super fresh garden veggies and berries. This is a great lunch or dinner salad, Add chicken, and you've got a wonderful, cool main dish.
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Servings: 2 servings
Ingredients
For the salad
- 1/2 cup Fresh Spinach or mixed baby greens
- 1/2 cup Mixed Microgreens The Greensted Medley Salad Recipe Pack
- 1/2 cup Mixed berries If using strawberries, slice them
- 1/2 Avocado ripe but not too soft; may drizzle with lime juice and sprinkle lightly with salt.
- 1/4 cup Slivered Almonds optional
- Favorite grated or crumbled cheese Feta, Romano, Parmesan
For the dressing:
- 2 Tablespoon EVOO
- 1 Tablespoon Lemon infused balsamic vinegar
- 1/2 clove chopped garlic (optional)
- 1-2 Tablespoons Honey
- Dash of salt and pepper
Instructions
- Divide the spinach/baby greens onto two serving plates. Layer mixed microgreens on top.
- Divide the mixed berries, avocado, shredded carrot between the two plates.
- Whisk vinaigrette ingredients together in a small jar.
- Drizzle on top of the salad plates. Sprinkle with almonds and cheese. ENJOY!