Recipes for your amazing microgreens!
This strawberry microgreen salad is perfect– it’s sweet, has small, easy-to-chew microgreens, and is sweet/crunchy with sliced strawberries and candied walnuts.
Kid-Friendly Strawberry Microgreen Salad Read More »
A fresh, salad you’ll want to make often while fresh garden veggies and local berries are readily available. Make sure you have The Greensted Medley Salad Pack on hand. Print Recipe Season’s Best Microgreens Salad Take advantage of locally grown, super fresh garden veggies and berries. This is a great lunch or dinner salad, Add
Season’s Best Microgreen Salad Read More »
Flu? Cold? Spring fever? This power-packed smoothie will get you going. Combining the best of three microgreens, with the sweetness of banana and mango, it’s a winner. The Cure-All provides vitamin C from the Pea shoots, folate, riboflavin, potassium and magnesium in the radish, all of which help boost your immune system fighting powers. The
The Cure-All Smoothie Read More »
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. Print Recipe Avocado Toast with Microgreens Course Breakfast Prep Time 5 minutes Cook Time 5 minutes Servings servings Ingredients 2 pieces bread, Whole Wheat, White, or GF1 medium avocado1
Avocado Toast with Microgreens Read More »
Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. You can mix this microgreen and kale pesto into your favorite pasta, spread it on pizza, add it to vegetables, and so much more! Here is what you’ll need. Be sure to use Greensted
Microgreen and Kale Zesty Pesto Read More »
Microgreens have been used for a dozen or more years by chefs and culinary artists. Primarily seen as a “garnish” or bit of beauty or flavor pop on a plate, microgreens are emerging as a food and nutritious entity all their own. It’s exciting! More recipes and ideas are emerging frequently that you and I
Sunflower Guacamole – the power of green Read More »
Sweet, Sweet Peas Pea shoots have long been popular in Asian cuisine, but they’re one of the newer fresh offerings showing up at your local farmers markets. Their soft leaves, curly-cue tendrils and tender stems hold the promise of spring peas to come. But even better than that, they hold the flavor of them, too.
Sweet Pea Sweetness Read More »
The plant family. Arugula. Salad Rocket. Roquetta. Rucola. Call it by any name. It remains a unique, serrated leaf shape with signature peppery flavor. Botanically it’s called Eruca sativa and is a member of the Brassicaceae family. The intelligence. Three and one half ounces of arugula gives a great deal of nutrition smarts. Arugula’s calcium richness, unusual
