3 Things You Can Do With Broccoli Leaves/Stems Broccoli Leaves and Stems are surprisingly very nutritious. The stems carry a lot of fiber. The leaves? They are full of antioxidants, Vitamins K and E, and calcium. Next time you think Keep reading
4 Things You Can Do With Carrot Tops Carrot tops are a great source of potassium and they even contain 3x more Vitamin C than the roots! Store bought carrots don’t include the tops but you can be sure that Keep reading
4 Things You Can Do With Leek Scapes Although you might not think you know what leek scapes are, there’s a good possibility that you actually have seen them before! Or at least some type of scape. Leek scapes are Keep reading
4 Things You Can Do With Garlic Scapes Garlic scapes are thin, curly stalks that grow from the tops of garlic bulbs. They are usually harvested so that all of the energy can go to growing the bulb of garlic. Keep reading
6 Things You Can Do with Green Onions Do you have too many green onions than you know what to do with? Well continue reading for quick and easy ways to use your green onions in a delicious manner! Do Keep reading
4 Things You Can Do With Radish Tops Have you ever eaten a radish and wondered if you can eat the leafy greens that adorn the root? Well wonder no more. We’re here to tell you that radish greens are Keep reading
Wonderful, fresh and easy appetizer.
Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. You can mix this microgreen and kale pesto into your favorite pasta, spread it on pizza, add it to Keep reading