A fresh, salad you’ll want to make often while fresh garden veggies and local berries are readily available.
Make sure you have The Greensted Medley Salad Pack on hand.
Prep Time | 5 minutes |
Servings |
servings
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Ingredients
For the salad
- 1/2 cup Fresh Spinach or mixed baby greens
- 1/2 cup mixed microgreens The Greensted Medley Salad Recipe Pack
- 1/2 cup Mixed berries If using strawberries, slice them
- 1/2 avocado ripe but not too soft; may drizzle with lime juice and sprinkle lightly with salt.
- 1/4 cup Slivered Almonds optional
- Favorite grated or crumbled cheese Feta, Romano, Parmesan
For the dressing:
- 2 Tablespoon EVOO
- 1 Tablespoon Lemon infused balsamic vinegar
- 1/2 clove chopped garlic (optional)
- 1-2 Tablespoons honey
- Dash of salt and pepper
Ingredients
For the salad
For the dressing:
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Instructions
- Divide the spinach/baby greens onto two serving plates. Layer mixed microgreens on top.
- Divide the mixed berries, avocado, shredded carrot between the two plates.
- Whisk vinaigrette ingredients together in a small jar.
- Drizzle on top of the salad plates. Sprinkle with almonds and cheese. ENJOY!