Sweet Pea Microgreen Bruschetta
Sweet, crunchy, savory pesto topped bruschetta made from microgreens ad spinach ready to eat in minutes.
Servings Prep Time
6Servings 30Minutes
Cook Time
5-6Minutes
Servings Prep Time
6Servings 30Minutes
Cook Time
5-6Minutes
Ingredients
For the pesto
For the Bruschetta
To serve
Instructions
To make the pesto topping:
  1. Place the ingredients in a food processor and use the pulse button to chop and combine them until you have a rough paste. Set aside until the toast is prepared.
To make the Bruschetta
  1. Pre-heat your broiler or grill
  2. Drizzle the Ciabatta slices with EVOO
  3. Toast for 2-3 minutes a side, until crisp and golden brown
  4. While the toast is still warm, rub the remaining half garlic clove lightly onto the rough toast.
To serve
  1. Spread the Sweet Pea pesto over the 6 slices of toasted Ciabatta
  2. Add extra Parmesan (or Romano) and lemon zest to each piece; then top with additional fresh pea shoots
  3. Drizzle with extra EVOO and garnish with a sprinkle of black pepper.
Recipe Notes

Nutrition

CALORIES: 205kcal | CARBOHYDRATES: 17g | PROTEIN: 5g | FAT: 13g | SATURATED FAT: 2g | CHOLESTEROL: 3mg

SODIUM: 202mg | POTASSIUM: 58mg | FIBER: 1g | SUGAR: 1g | VITAMIN A: 220IU | VITAMINC: 10mg | CALCIUM: 52mg

Source: https://www.sprinklesandsprouts.com/pea-bruschetta/