This french breakfast radish with eggs your way is the perfect way to add some vegetables to your meal in the mornings. With the radishes having a mild peppery flavor, it will nicely compliment the eggs that are cooked your way. Pick up some radishes and try out this recipe!
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Print Recipe Roasted Beets and Radishes This vegetarian recipe for Roasted Beets and Radishes combines the spicy crispness of a radish and the sweet flavor of beets. Roasting these vegetables
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Print Recipe Kohlrabi Slaw With Microgreens Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw
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Print Recipe Balsamic Watermelon Chicken Salad This Balsamic Watermelon Chicken Salad combines spring and summer with all of the complementary ingredients. Mix watermelon and chicken for a spring and summer
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Print Recipe Cantaloupe Cucumber Salad This Cantaloupe Cucumber Salad will fill your summertime salad needs. With basil and pea shoots as an accent, this salad will be crisp and refreshing,
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Print Recipe Garlic and Lemon Pasta This recipe for Garlic and Lemon Pasta will blow your mind…and your taste buds. With a mix of lemon, garlic, and a little bit
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Print Recipe Mini Strawberry Chocolate Tart This recipe for Mini Strawberry Chocolate Tart combines the sweet and savory of desserts with the nutrition of microgreens. Experiment with what type of
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Print Recipe Egg White Omelet With Microgreens Start your day off right with this delicious omelet. Microgreens, goat cheese, and avocados fill this delicious egg with all the nutrients and
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We’re so glad you stopped in. What is The Greensted? Technically, it means “green place.” We grow microgreens, salad greens, green peppers, cucumbers all kinds of green things. We use “green”
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Welcome to our very FIRST Newsletter – VERDANT.
The word Verdant is derived from the Old French word for green, vert, which in turn is from Latin virēre, meaning “to be green.” The word also means green with vegetation; covered with growing plants or grass.
Verdant. March 2020 Vol. 1 Read More »
