Welcome to our very FIRST Newsletter – VERDANT.
The word Verdant is derived from the Old French word for green, vert, which in turn is from Latin virēre, meaning “to be green.” The word also means green with vegetation; covered with growing plants or grass.
Verdant. March 2020 Vol. 1 Read More »
The Wacky Salad with Microgreens perfect for lunch, dinner, side dish with friends and family.
The Greensted Signature The Wacky Salad Read More »
We need to remind ourselves our mission is not just to make lots of money (mission not accomplished!) but to bring good, healthy food, to local people, educate on nutrition and how to incorporate microgreens and healthy foods into their diet. Above all, we champion the importance of supporting local growers, makers and entrepreneurs. It’s vital to the local community and economy
Here we grow: Growing our farmpreneur business Read More »
Make ahead lunch or dinner super nutritious with roasted vegetables, quinoa and microgreens.
Make Ahead Roasted Vegetable & Microgreens Quinoa Bowl Read More »
Here we go – cold and flu season 2018-19. I’ve heard it said, “Medicine is sick care. Food is healthcare.” True words. This recipe for ##DrinkGreentoHealth may just help you
##DrinkGreentoHealth Read More »
A fresh, salad you’ll want to make often while fresh garden veggies and local berries are readily available. Make sure you have The Greensted Medley Salad Pack on hand. Take
Season’s Best Microgreen Salad Read More »
Flu? Cold? Spring fever? This power-packed smoothie will get you going. Combining the best of three microgreens, with the sweetness of banana and mango, it’s a winner. The Cure-All provides
The Cure-All Smoothie Read More »
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch.
Avocado Toast with Microgreens Read More »
Haven’t pulled out that food processor for a while? Dust it off and mix up a batch of this flavorful pesto. You can mix this microgreen and kale pesto into
Microgreen and Kale Zesty Pesto Read More »
Microgreens have been used for a dozen or more years by chefs and culinary artists. Primarily seen as a “garnish” or bit of beauty or flavor pop on a plate,
Sunflower Guacamole – the power of green Read More »
