Welcome to our 2022 Community-Supported Agriculture program at The Greensted! Look out for our emails sent every Tuesday, giving you information on what’s in your CSA box that week, product […]
2022 CSA Newsletter June 7 – Week 2 Read More »
These chocolate kale cookies are a great way to get anyone to eat vegetables without them knowing. They are filled with the super food kale which has many health benefits to consuming it. Next time someone says they don’t like kale, give them these cookies and watch as they change their minds. Exchange the flour and sugar for more nutritional quality items if you prefer.
Chocolate Kale Cookies Read More »
These smoky cauliflower bites are the perfect appetizer or side dish to any meal. Try making them with fresh cauliflower, instead of frozen, for additional flavor. With these crispy little bites, your kids will start to love to eat their veggies!
Smoky Cauliflower Bites Read More »
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
Carrot and Kale Saute Read More »
This recipe for Garlic Cabbage and Carrots is a quick and simple recipe to follow. With a small amount of prep and cook time, you can easily make this as a side dish when you want something more for your meal. These sauteed veggies will taste great mixed together and will go great with any main dish that you have prepared for the day.
Garlic Cabbage and Carrots Read More »
This recipe for Cinnamon Roasted Butternut Squash might just be your new favorite recipe. This is a spin on plain roasted butternut squash that will be the talk of all the potlucks. Glazed with maple syrup and cinnamon, these cubes will have you wanting to eat your veggies everyday.
Cinnamon Roasted Butternut Squash Read More »
These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating.
(vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
This Harvest Moon Soup will have your kids eating their fruits and vegetables without them knowing. Without the need for sautéing the vegetables, this soup keeps the color and flavor of all of the vegetables included. You can also turn this soup vegetarian with simply replacing the chicken broth for vegetable broth!
These crispy Baked Parmesan Yellow Squash Rounds will have even your kids begging to eat their vegetables. This delicious 2 ingredient recipe is easy to make and prepare for. You can even try this recipe with other gourds!
Baked Parmesan Yellow Squash Rounds Read More »
Print Recipe Kohlrabi Slaw With Microgreens Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw
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