Wonderful, fresh and easy appetizer.
Newsletter and G-Log
Verdant. March 2020 Vol. 1
Welcome to our very FIRST Newsletter – VERDANT.
The word Verdant is derived from the Old French word for green, vert, which in turn is from Latin virēre, meaning “to be green.” The word also means green with vegetation; covered with growing plants or grass.
Here we grow: Growing our farmpreneur business
We need to remind ourselves our mission is not just to make lots of money (mission not accomplished!) but to bring good, healthy food, to local people, educate on nutrition and how to incorporate microgreens and healthy foods into their diet. Above all, we champion the importance of supporting local growers, makers and entrepreneurs. It’s vital to the local community and economy
Cowboy Caviar with Microgreens
Healthy, colorful, tasty and quick snack perfect for your next group event, or watching a movie with the family.
Make Ahead Roasted Vegetable & Microgreens Quinoa Bowl
Make ahead lunch or dinner super nutritious with roasted vegetables, quinoa and microgreens.
##DrinkGreentoHealth
Here we go – cold and flu season 2018-19. I’ve heard it said, “Medicine is sick care. Food is healthcare.” True words. This recipe for ##DrinkGreentoHealth may just help you this winter with your “healthcare.” For the most part, I Keep reading
W J D
To our website visitors – normally I wouldn’t use this platform for something so personal, but today i wanted to share a little bit about the best man I’ve known – my Dad. I wrote a piece about his gardening Keep reading
Roasted Broccoli Microgreen Soup
If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Keep reading
Kid-Friendly Strawberry Microgreen Salad
This strawberry microgreen salad is perfect– it’s sweet, has small, easy-to-chew microgreens, and is sweet/crunchy with sliced strawberries and candied walnuts.