Newsletter and G-Log

Verdant. May 2020 Vol. 2

Growing on news
Lots going on at #Thegreensted. This is our first year putting our rented land into “real” vegetable market gardening production. It’s very exciting! It’s a lot of work! We have 2 acres of previously commercially farmed land. We’ve cover cropped it for the last 2 years building up the dead dirt into beautiful, regenerated soil. This year, year 3, we’re putting a third of an acre into production. What does that even mean?

Read more here.

Here we grow: Growing our farmpreneur business

We need to remind ourselves our mission is not just to make lots of money (mission not accomplished!) but to bring good, healthy food, to local people, educate on nutrition and how to incorporate microgreens and healthy foods into their diet. Above all, we champion the importance of supporting local growers, makers and entrepreneurs. It’s vital to the local community and economy

##DrinkGreentoHealth

Here we go – cold and flu season 2018-19. I’ve heard it said, “Medicine is sick care. Food is healthcare.”  True words.  This recipe for ##DrinkGreentoHealth may just help you this winter with your “healthcare.” For the most part, I Keep reading

Roasted Broccoli Microgreen Soup

If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Keep reading