This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Pour off all but 1 tablespoon drippings.
Add carrots and squash to drippings; cook, covered over medium heat 5 minutes. Add bell pepper and onion; cook until vegetables are tender, about 5 minutes, stirring occasionally. Stir in seasonings. Add tomatoes and kale; cook, covered, until kale is wilted, 2-3 minutes. Top with bacon.