This delicious recipe for Spinach and Microgreen Enchiladas is a new take on the classic meat enchiladas. This vegetarian meal can now be made without having to say, “No meat please!”. Try this recipe for a creamy and savory meal.
Course: Main Dish
Potato Soup with Microgreens
Spice up your normal recipe for potato soup with this recipe of Potato Soup with Microgreens. The green onions and Zesty Mix perfectly complement each other in this creamy soup. If Zesty Mix isn’t your thing, try the different varieties of microgreens we have in the store!
Asian Pulled Pork Sandwich
This Asian Pulled Pork Sandwich combines the many spicy flavors of radishes, arugula, and garlic to get a final, delicious outcome. Everything in this recipe can be found at Lunds & Byerly’s, even the sunflower shoots! Try this recipe the next time you have a picnic or even just sitting in.
Summer Squash Saute
This Summer Squash Saute is a great way to prepare your vegetables this season. With different added spices and vegetables, you can completely change the flavor profile. Switch what you put in every time you make this recipe and find the version that works best for you and your family!
Roasted Potatoes and Spinach
This recipe for roasted potatoes and spinach makes the perfect garlicky side dish to any meal. You can even add in different vegetables or meats to make it a main course. Try this one pan dish for a recipe your entire family will love.
Roasted Beets and Radishes
Print Recipe Roasted Beets and Radishes This vegetarian recipe for Roasted Beets and Radishes combines the spicy crispness of a radish and the sweet flavor of beets. Roasting these vegetables only increases the flavor of each. Radish microgreens also enhance the flavor as a spicy topper to this dish. This recipe is high in Vitamins Keep reading
Lion’s Mane Mushroom Crab Cakes
This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!
Carrot and Kale Saute
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
Garlic and Lemon Pasta
Print Recipe Garlic and Lemon Pasta This recipe for Garlic and Lemon Pasta will blow your mind…and your taste buds. With a mix of lemon, garlic, and a little bit of zest, you’ll be wanting this every night. This might just be your new favorite meal. Course Main Dish Cuisine Italian, Mediterranean Keyword Main course, Keep reading
The Greensted Signature The Wacky Salad
The Wacky Salad with Microgreens perfect for lunch, dinner, side dish with friends and family.