These delicious Black Bean Avocado Fudge Brownies will fill a hole in your dessert world that you didn’t know needed filling. These brownies are flourless, making them gluten-free, but completely amazing tasting, without the grit. Try this recipe for a new healthy dessert that you can feel good about eating.
This creamy potato salad with leek scapes will have your mouth drooling. It’s a new take on an age old dish of potato salad. Try out this new recipe for a great side dish for any potluck, picnic, or summer lunch.
This recipe for an Asparagus Bundt Cake is no doubt the most unusual dessert you’ve heard of. However, with the medley of orange, cinnamon, and vanilla, you’ll soon think this is the best dessert you’ve had. Serve this cake at an event and have people try to guess what the secret ingredient is. We’re sure no one will guess asparagus!
This recipe for Asparagus Gratin is a nice side dish for a fancy dinner party or a quiet night in for two. This is a new way to serve asparagus that will have your guests asking you for the recipe. Try this out next time you get fresh asparagus!
Try this tasteful Spring Panzanella the next time you have fresh asparagus. This dish combines many vegetables together in a medley of flavor. You can even swap out some of the vegetables in this dish for others when you aren’t able to get that vegetable in season.
This recipe for delicious garlic mashed turnips will have you trading the potatoes for turnips. This side dish is made in one pot, removing the hassle of having to wash multiple dishes at the end of the night. Try this out for a new take on mashed potatoes that might just change your life.
These smoky cauliflower bites are the perfect appetizer or side dish to any meal. Try making them with fresh cauliflower, instead of frozen, for additional flavor. With these crispy little bites, your kids will start to love to eat their veggies!
This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
This recipe for Garlic Cabbage and Carrots is a quick and simple recipe to follow. With a small amount of prep and cook time, you can easily make this as a side dish when you want something more for your meal. These sauteed veggies will taste great mixed together and will go great with any main dish that you have prepared for the day.