During your last trip to your local farmers market, you probably saw a farmer sharing samples of little, tiny green leaves, which were surprisingly tasty. They are microgreens. Do you […]
The Microgreen Difference Read More »
Feast Local Foods Marketplace http://www.local-feast.org http://www.renewingthecountryside.org/ Thanksgiving is over so it’s time to Feast! All are invited to Feast’s fourth annual food festival marketplace
Thanksgiving is Over, so It’s Time to Feast! Read More »
The plant family. Arugula. Salad Rocket. Roquetta. Rucola. Call it by any name. It remains a unique, serrated leaf shape with signature peppery flavor. Botanically it’s called Eruca sativa and is
We’re very excited! We are making plans and preparing to be a vendor at the Radish Magazine Healthy Living Fair Saturday, August 12, 2017 at the Mayo Civic Center. We
Healthy Living Fair ~ August 12, 2017 Read More »
The greenhouse is yielding some beautiful greens this week. Coming next week: 05.15.15: Buckwheat, peas and radishes continue.
Harvest this week: 05.08.17 Read More »
But I don’t like vegetables. The most incredible gardener I’ve ever known is without a doubt, my father. Years ago, mom relayed the story that shortly after they married, my
My father’s garden life. Read More »
Micros or sprouts? Also known as “vegetable confetti,” microgreens are sometimes confused with sprouts — germinated seeds that are eaten root, seed and shoot. Microgreens include a variety of edible
Vegetable Confetti! Read More »
What’s a G-log? GREENSTED LOG of course. Weekly posts will share what’s growing, what’s available and where to find us. We’ll post farm happenings and new things we’re trying. And
