This recipe for an Asparagus Bundt Cake is no doubt the most unusual dessert you’ve heard of. However, with the medley of orange, cinnamon, and vanilla, you’ll soon think this is the best dessert you’ve had. Serve this cake at an event and have people try to guess what the secret ingredient is. We’re sure no one will guess asparagus!
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This recipe for Asparagus Gratin is a nice side dish for a fancy dinner party or a quiet night in for two. This is a new way to serve asparagus that will have your guests asking you for the recipe. Try this out next time you get fresh asparagus!
This vegetarian recipe for sweet potato muffins combines healthy and savory. They come out moist and with the perfect hint of cinnamon. Perfect for a side dish, snack, breakfast, or dessert.
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This recipe for delicious garlic mashed turnips will have you trading the potatoes for turnips. This side dish is made in one pot, removing the hassle of having to wash multiple dishes at the end of the night. Try this out for a new take on mashed potatoes that might just change your life.
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These chocolate kale cookies are a great way to get anyone to eat vegetables without them knowing. They are filled with the super food kale which has many health benefits to consuming it. Next time someone says they don’t like kale, give them these cookies and watch as they change their minds. Exchange the flour and sugar for more nutritional quality items if you prefer.
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Print Recipe Mini Strawberry Chocolate Tart This recipe for Mini Strawberry Chocolate Tart combines the sweet and savory of desserts with the nutrition of microgreens. Experiment with what type of microgreens go best with this chocolate tart at The Greensted. This gluten-free dessert will be the next hit in your home and at others. Who
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If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Other little greens such as mustard, arugula, clover, and radish will also be most welcomed
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