Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 pieces bread, Whole Wheat, White, or GF
- 1 medium avocado
- 1 oz The Greensted favorite microgreens
- 1/4 teaspoon Lemon infused olive oil
- Drizzle Lemon Balsamic Vinegar
- Sea Salt as desired
- Fresh grated cheese
Ingredients
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Instructions
- Toast the bread. Slice avocado in half; remove pit. Scoop out or slice the flesh.
- Drizzle Lemon infused olive oil on toasted bread. Spread avocado over the oil.
- Top with generous portion of your favorite microgreens and grated cheese. Drizzle with balsamic vinegar. Enjoy!
Recipe Notes