4 Things You Can Do With Radish Tops
Have you ever eaten a radish and wondered if you can eat the leafy greens that adorn the root? Well wonder no more. We’re here to tell you that radish greens are completely edible and safe to eat. There are many things that you can do with these leafy greens but this post will outline 4 different things that you can do with radish tops.
Eat Them Raw
Next time you get radishes, take a little bite out of the leaves. They have a little spice to them, don’t they? Radish tops can be used just like how you would use spinach. Throw them on top of your salad, eggs, or pasta for an even more flavorful bite.
Another way to eat radish tops raw is to make them into a pesto. This is a better option if you don’t want to just eat the radish tops alone. This recipe for Radish Greens Pesto is a great way to use your radish tops and is a quick and easy recipe to follow. If you don’t want to make a radish greens focused pesto, use your favorite pesto recipe but replace the herbs, like parsley or basil, with radish greens. Because of the kick that radish leaves offer, hardly any extra spice is needed in these recipes.
So maybe eating these radish greens raw isn’t your favorite idea. Well this recipe for Sauteed Radish Greens cooks the greens up in a way that is so delicious you might just want to make it for every meal. Like mentioned above, radish tops are a lot like spinach in the way that they can be consumed and cooked. So don’t worry if you’re cooking your radish leaves and they shrink, this is perfectly natural!
If you’re still a little on edge about eating radish tops, check out this recipe for Roasted Radishes with Radish Greens. This recipe combines both the root and leaves of the radish so that you don’t waste anything. This would be a great way to introduce yourself and others to the idea of eating radish leaves.