These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating.
(vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
| Prep Time | 10 minutes |
| Cook Time | 3 hours |
| Passive Time | 30 minutes |
| Servings |
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Ingredients
- 2 large beets thinly sliced
- 1 tbsp Extra virgin olive oil
- 1/2 tsp Salt
Ingredients
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Instructions
- Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
- Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
- Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
Recipe Notes