These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating. (vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
|Prep Time||10 minutes|
|Cook Time||3 hours|
|Passive Time||30 minutes|
- Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
- Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
- Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.