Beet Chips

Print Recipe
Beet Chips
These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating. (vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Passive Time 30 minutes
Servings
Ingredients
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Passive Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
  2. Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.
  3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

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