Red Velvet Beet Brownies

These mouthwatering red velvet beet brownies will have you begging for more. This recipe combines the dessert and vegetables so that you can feel good about eating it. Hidden veggies in dessert is the new thing to keep you eating right and to get your kids to eat their vegetables.

Zucchini Cake

This moist Zucchini Cake will have you rethinking how you feel about zucchini. You might not even notice that there’s zucchini in it! Try this cake to mix your veggies and dessert together in a medley of flavor.

Chickpea Chocolate Chip Cookies

These Chickpea Chocolate Chip Cookies are a great way to sneak veggies into your meals without anyone noticing. The peas replace the flour in this vegan, gluten-free recipe. Try this recipe the next time you make cookies and see if anyone can guess the ‘secret ingredient’.

Carrot Cake Cookies

These Carrot Cake Cookies are a great alternative to a large carrot cake. Make these when you don’t have time to make a cake or when you want something easier to transport. Try this recipe for a new take on an age old recipe.

Chocolate Chunk Beet Ice Cream

This Chocolate Chunk Beet Ice Cream might be your new favorite ice cream flavor after trying this recipe. This is a much healthier alternative to red velvet ice cream and tastes much better. Next time you are making ice cream or just feel like trying something new, try this recipe and let us know how it goes!

Black Bean Avocado Fudge Brownies

These delicious Black Bean Avocado Fudge Brownies will fill a hole in your dessert world that you didn’t know needed filling. These brownies are flourless, making them gluten-free, but completely amazing tasting, without the grit. Try this recipe for a new healthy dessert that you can feel good about eating.

Asparagus Bundt Cake

This recipe for an Asparagus Bundt Cake is no doubt the most unusual dessert you’ve heard of. However, with the medley of orange, cinnamon, and vanilla, you’ll soon think this is the best dessert you’ve had. Serve this cake at an event and have people try to guess what the secret ingredient is. We’re sure no one will guess asparagus!

Sweet Potato Muffins

This vegetarian recipe for sweet potato muffins combines healthy and savory. They come out moist and with the perfect hint of cinnamon. Perfect for a side dish, snack, breakfast, or dessert.

Mini Strawberry Chocolate Tart

Print Recipe Mini Strawberry Chocolate Tart This recipe for Mini Strawberry Chocolate Tart combines the sweet and savory of desserts with the nutrition of microgreens. Experiment with what type of microgreens go best with this chocolate tart at The Greensted. This gluten-free dessert will be the next hit in your home and at others. Who Keep reading