Wonderful, fresh and easy appetizer.
Healthy, colorful, tasty and quick snack perfect for your next group event, or watching a movie with the family.
Make ahead lunch or dinner super nutritious with roasted vegetables, quinoa and microgreens.
Here we go – cold and flu season 2018-19. I’ve heard it said, “Medicine is sick care. Food is healthcare.” True words. This recipe for ##DrinkGreentoHealth may just help you this winter with your “healthcare.” For the most part, I Keep reading
If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Keep reading
This strawberry microgreen salad is perfect– it’s sweet, has small, easy-to-chew microgreens, and is sweet/crunchy with sliced strawberries and candied walnuts.
A fresh, salad you’ll want to make often while fresh garden veggies and local berries are readily available. Make sure you have The Greensted Medley Salad Pack on hand. Print Recipe Season’s Best Microgreens Salad Take advantage of locally grown, Keep reading
Flu? Cold? Spring fever? This power-packed smoothie will get you going. Combining the best of three microgreens, with the sweetness of banana and mango, it’s a winner. The Cure-All provides vitamin C from the Pea shoots, folate, riboflavin, potassium and Keep reading
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch. Print Recipe Avocado Toast with Microgreens Course Breakfast Prep Time 5 minutes Cook Time Keep reading