6 Things You Can Do with Green Onions Do you have too many green onions than you know what to do with? Well continue reading for quick and easy ways to use your green onions in a delicious manner! Do Keep reading
Category: Blog
Greensted G-Log
4 Things You Can Do With Rhubarb
4 Things You Can Do With Rhubarb Have you ever wondered what you can do with rhubarb leaves instead of just throwing them away in the garbage bin or chucking them into a field nearby? This blog post will highlight Keep reading
4 Things You Can Do With Radish Tops
4 Things You Can Do With Radish Tops Have you ever eaten a radish and wondered if you can eat the leafy greens that adorn the root? Well wonder no more. We’re here to tell you that radish greens are Keep reading
What is The Greensted?
We’re so glad you stopped in. What is The Greensted? Technically, it means “green place.” We grow microgreens, salad greens, green peppers, cucumbers all kinds of green things. We use “green” practices – you know, sustainable, regenerative, organic practices. All the Keep reading
Here we grow: Growing our farmpreneur business
We need to remind ourselves our mission is not just to make lots of money (mission not accomplished!) but to bring good, healthy food, to local people, educate on nutrition and how to incorporate microgreens and healthy foods into their diet. Above all, we champion the importance of supporting local growers, makers and entrepreneurs. It’s vital to the local community and economy
W J D
To our website visitors – normally I wouldn’t use this platform for something so personal, but today i wanted to share a little bit about the best man I’ve known – my Dad. I wrote a piece about his gardening Keep reading
#Tastespring
It’s been a long Minnesota winter. Dean says it’s been a “normal” winter. Maybe all this snow and moisture will lead to a fantastic spring and summer garden growing season. Greensted has had many opportunities and fun this past couple Keep reading
See you at the Farmer’s Market!
Come See Us at the Faribault Farmer’s Market on Saturday, March 3 from 1 to 4pm at the Paradise Center for the Arts, 321 Central Ave North. We will have many delicious varieties of microgreens available, including the following: Keep reading
The Microgreen Difference
During your last trip to your local farmers market, you probably saw a farmer sharing samples of little, tiny green leaves, which were surprisingly tasty. They are microgreens. Do you know what makes them so different (and so good) when Keep reading
Thanksgiving is Over, so It’s Time to Feast!
Feast Local Foods Marketplace http://www.local-feast.org http://www.renewingthecountryside.org/ Thanksgiving is over so it’s time to Feast! All are invited to Feast’s fourth annual food festival marketplace at the Mayo Civic Center on Saturday, December 2, 10 Keep reading