Quinoa Salad with Cranberries, Apricots and Pumpkin Seeds
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Salt
Chocolate Chip Zucchini Muffins
Prep time: 10 min. Cook Time: 16 min. Servings: 12 Calories: 148
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The Greensted Signature Wacky Salad
As seen on Fox 9 News, this salad is a great addition to any weeknight dinner. Add a protein and you’ve got a full meal. Certainly can impress your guests. It is a little sweet and a little tangy — just the right balance!
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Zucchini Cake
This moist Zucchini Cake will have you rethinking how you feel about zucchini. You might not even notice that there’s zucchini in it! Try this cake to mix your veggies and dessert together in a medley of flavor.
Carrot Cake Cookies
These Carrot Cake Cookies are a great alternative to a large carrot cake. Make these when you don’t have time to make a cake or when you want something easier to transport. Try this recipe for a new take on an age old recipe.
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Potato Salad with Leek Scapes
This creamy potato salad with leek scapes will have your mouth drooling. It’s a new take on an age old dish of potato salad. Try out this new recipe for a great side dish for any potluck, picnic, or summer lunch.
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Potato Soup with Microgreens
Spice up your normal recipe for potato soup with this recipe of Potato Soup with Microgreens. The green onions and Zesty Mix perfectly complement each other in this creamy soup. If Zesty Mix isn’t your thing, try the different varieties of microgreens we have in the store!
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Asparagus Bundt Cake
This recipe for an Asparagus Bundt Cake is no doubt the most unusual dessert you’ve heard of. However, with the medley of orange, cinnamon, and vanilla, you’ll soon think this is the best dessert you’ve had. Serve this cake at an event and have people try to guess what the secret ingredient is. We’re sure no one will guess asparagus!
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Carrot and Kale Saute
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
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Beet Chips
These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating.
(vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)