Spice up your normal recipe for potato soup with this recipe of Potato Soup with Microgreens. The green onions and Zesty Mix perfectly complement each other in this creamy soup. If Zesty Mix isn't your thing, try the different varieties of microgreens we have in the store!
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1/4 cup olive oil divided
- 2 green onions chopped
- 1/2 cup Zesty Mix The Greensted
- 1 container vegetable broth 32 fluid ounce
- 1 3/4 cups water
- 2 pounds potatoes cut into cubes
- 3/8 teaspoon cayenne pepper
- 1/4 teaspoon Salt
Ingredients
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Instructions
- Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir green onions and Zesty Mix in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the green onions and Zesty Mix, about 10 minutes.
- Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
- Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.
Recipe Notes