YES salad for breakfast. NO it’s not weird! Here is a simple, delicious breakfast salad with sautéed greens, roasted veggies and fried eggs. You’ll be ready to start your day with this great combo of protein, healthy fat and veggies. See options to change it up. Have your breakfast salad you way!
> Our thanks to Brittany Mullins creator of EatingBirdFood.com for sharing this recipe: https://www.eatingbirdfood.com/sauteed-breakfast-salad/
This Open-Face Caprese Sandwich will melt in your mouth. The fresh mozzarella and cherry tomatoes perfectly complement each other. A bit of zest is added with the arugula but is tamed by the sunflower shoots. Try this recipe the next time you are feeling a little adventurous.
This recipe for Asparagus Gratin is a nice side dish for a fancy dinner party or a quiet night in for two. This is a new way to serve asparagus that will have your guests asking you for the recipe. Try this out next time you get fresh asparagus!
Wonderful, fresh and easy appetizer.
Make ahead lunch or dinner super nutritious with roasted vegetables, quinoa and microgreens.
