Open-Face Caprese Sandwich

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Open-Face Caprese Sandwich
This Open-Face Caprese Sandwich will melt in your mouth. The fresh mozzarella and cherry tomatoes perfectly complement each other. A bit of zest is added with the arugula but is tamed by the sunflower shoots. Try this recipe the next time you are feeling a little adventurous.
Course Lunch
Cuisine American
Servings
sandwiches
Ingredients
Course Lunch
Cuisine American
Servings
sandwiches
Ingredients
Instructions
  1. Brush bread with olive oil and grill 1-2 minutes per side over medium heat. To cook on the stovetop: heat oil in a skillet over medium high heat and cook bread 1-2 minutes per side.
  2. In a bowl, combine mozzarella, tomatoes, basil, 1 tbsp, and balsamic glaze. Add salt and pepper to taste; toss to coat. On toasted bread, layer arugula, sunflower shoots, and caprese mixture; garnish with chiffonade of basil.

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