These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating.
(vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
Print Recipe Kohlrabi Slaw With Microgreens Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw will have you buying more kohlrabi than you know what to do with. With a variety of many fruits and veggies, there is a little
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Print Recipe Cantaloupe Cucumber Salad This Cantaloupe Cucumber Salad will fill your summertime salad needs. With basil and pea shoots as an accent, this salad will be crisp and refreshing, perfect for any outdoor party or picnic. Make a batch and watch it fly out of the bowl as everyone takes seconds. Course Salad Cuisine
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Print Recipe Garlic and Lemon Pasta This recipe for Garlic and Lemon Pasta will blow your mind…and your taste buds. With a mix of lemon, garlic, and a little bit of zest, you’ll be wanting this every night. This might just be your new favorite meal. Course Main Dish Cuisine Italian, Mediterranean Keyword Main course,
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Print Recipe Mini Strawberry Chocolate Tart This recipe for Mini Strawberry Chocolate Tart combines the sweet and savory of desserts with the nutrition of microgreens. Experiment with what type of microgreens go best with this chocolate tart at The Greensted. This gluten-free dessert will be the next hit in your home and at others. Who
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The Wacky Salad with Microgreens perfect for lunch, dinner, side dish with friends and family.
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If green is the color of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavor, beans add body, feta offers salty richness, and microgreens provide a sense of spring freshness. Other little greens such as mustard, arugula, clover, and radish will also be most welcomed
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Microgreens have been used for a dozen or more years by chefs and culinary artists. Primarily seen as a “garnish” or bit of beauty or flavor pop on a plate, microgreens are emerging as a food and nutritious entity all their own. It’s exciting! More recipes and ideas are emerging frequently that you and I
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