Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw will have you buying more kohlrabi than you know what to do with. With a variety of many fruits and veggies, there is a little something for everyone in this dish.
| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 3 cups kolrabi peeled and cut into matchsticks
- 1 cup carrots julienned or shredded
- 1 apple cut into matchsticks
- 2 green onions thinly sliced
- 1/2 cup Greensted Classy Classic Microgreens
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp maple syrup
- 1/2 tbsp Dijon mustard
- 1/2 tsp Salt
Ingredients
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Instructions
- Remove any attached greens from the kohlrabi. Chop the kohlrabi, carrots, apple, green onion, and parsley as noted above.
- Mix the above in a bowl with the microgreens, olive oil, white wine vinegar, maple syrup, dijon mustard, and salt.
- Enjoy immediately or refrigerate 1 to 2 days.
Recipe Notes
Source: https://www.acouplecooks.com/kohlrabi-slaw/