Summer Salad with Microgreens and Strawberry-Lime Vinaigrette

Print Recipe
Summer Salad with Microgreens and Strawberry-Lime Vinaigrette
microgreens salad
Course Salad
Cuisine American
Prep Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Vinaigrette
Salad
Course Salad
Cuisine American
Prep Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Vinaigrette
Salad
microgreens salad
Instructions
Vinaigrette
  1. Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.
Salad
  1. Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).

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