Verdant. May 2020 Vol. 2

Growing on news
Lots going on at #Thegreensted. This is our first year putting our rented land into “real” vegetable market gardening production. It’s very exciting! It’s a lot of work! We have 2 acres of previously commercially farmed land. We’ve cover cropped it for the last 2 years building up the dead dirt into beautiful, regenerated soil. This year, year 3, we’re putting a third of an acre into production. What does that even mean?

Read more here.