Roasted Beets and Radishes
This vegetarian recipe for Roasted Beets and Radishes combines the spicy crispness of a radish and the sweet flavor of beets. Roasting these vegetables only increases the flavor of each. Radish microgreens also enhance the flavor as a spicy topper to this dish. This recipe is high in Vitamins A, C, and E. It is also high in Calcium, Magnesium, Phosphorus, and Potassium. Use this recipe as a side dish to your fish or chicken or even eat it as your main course.