This recipe for Lion’s Mane Mushroom Crab Cakes will have you loving mushrooms. Lion’s Mane Mushrooms are known for helping anxiety and depressions, inflammation, immunity, and brain support. They are used in many five star restaurants for their resemblance in taste and texture to sea foods like lobster. These mushrooms can be prepared in many ways, from frying them in butter until golden brown to making them into crab cakes. The possibilities are endless!
Cuisine: American
Carrot and Kale Saute
This Carrot and Kale Saute will melt in your mouth. Not only is it flavorful because of the vegetables, but the bacon adds another mouthwatering flavor to the saute. This vibrant meal will be a staple in your house after trying it once.
Garlic Cabbage and Carrots
This recipe for Garlic Cabbage and Carrots is a quick and simple recipe to follow. With a small amount of prep and cook time, you can easily make this as a side dish when you want something more for your meal. These sauteed veggies will taste great mixed together and will go great with any main dish that you have prepared for the day.
Cinnamon Roasted Butternut Squash
This recipe for Cinnamon Roasted Butternut Squash might just be your new favorite recipe. This is a spin on plain roasted butternut squash that will be the talk of all the potlucks. Glazed with maple syrup and cinnamon, these cubes will have you wanting to eat your veggies everyday.
Beet Chips
These oven-baked, crispy Beet Chips are quick and easy to make. They are the perfect snack after a long day of work or school. Just prepare them, pop them in the oven, and relax while you wait for them to be done. Finally, there is a chip that you can feel good about eating.
(vegan, vegetarian, dairy-free, nut-free, soy-free, egg-free)
Harvest Moon Soup
This Harvest Moon Soup will have your kids eating their fruits and vegetables without them knowing. Without the need for sautéing the vegetables, this soup keeps the color and flavor of all of the vegetables included. You can also turn this soup vegetarian with simply replacing the chicken broth for vegetable broth!
Baked Parmesan Yellow Squash Rounds
These crispy Baked Parmesan Yellow Squash Rounds will have even your kids begging to eat their vegetables. This delicious 2 ingredient recipe is easy to make and prepare for. You can even try this recipe with other gourds!
Kohlrabi Slaw With Microgreens
Print Recipe Kohlrabi Slaw With Microgreens Not sure what to do with your kohlrabi root? Look no further than this Kohlrabi Slaw with Microgreens recipe. This brightly colored, crunchy slaw will have you buying more kohlrabi than you know what to do with. With a variety of many fruits and veggies, there is a little Keep reading
Balsamic Watermelon Chicken Salad
Print Recipe Balsamic Watermelon Chicken Salad This Balsamic Watermelon Chicken Salad combines spring and summer with all of the complementary ingredients. Mix watermelon and chicken for a spring and summer vibe. Mix the bitterness of balsamic vinegar and the peppery radish microgreens for the perfect combination in this salad. Course Salad, Side Dish Cuisine American Keep reading
Cantaloupe Cucumber Salad
Print Recipe Cantaloupe Cucumber Salad This Cantaloupe Cucumber Salad will fill your summertime salad needs. With basil and pea shoots as an accent, this salad will be crisp and refreshing, perfect for any outdoor party or picnic. Make a batch and watch it fly out of the bowl as everyone takes seconds. Course Salad Cuisine Keep reading